B&b Bagel – Columbia, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 442-5857 to check today's hours. Know the hours? Send them to us.

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124 E Nifong Blvd Ste A, Columbia, MO 65203

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Address124 E Nifong Blvd Ste A, Columbia, MO 65203

Phone(573) 442-5857

StyleBagel shop

CountyBoone County

Time zoneCentral Time

From city center2.9 mi south

About B&b Bagel

Set at 124 E Nifong Blvd Ste A (65203), B&b Bagel is a bagel shop roughly 2.9 mi from downtown Columbia, heading south.

Columbia has 30 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,363 people living in the city. If you want to compare, Harold's Doughnuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Columbia open in the early morning, but phoning (573) 442-5857 first is a good idea.

At a glance

Listed as	Bagel shop
Bakeries in Columbia	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.